Menus
We are thrilled to celebrate Capodanno with all of you!
If you wish to join the first seating make your reservation between 5:00 PM and 8:00 PM. An a la carte menu will be served with specials and our best-selling dishes
If you wish to join the second seating and spend the midnight with us make your reservation between 8:30 PM and 10:00 PM. Menu will be $90 pp and include also a midnight spumante
CIN-CIN
Antipasti
choice of:Crunchy Piadina, Creamed Cod, Spicy Red Bell Pepper Jam
or
Beef Carpaccio, Stracchino Cream, Hazelnut, Candied Lemon
or
Oven-Baked Tomino Cheese, Radicchio, Speck, Truffle Honey* (can be vegetarian)
Primi
choice of:Tagliolino Clams And Bottarga
or
Lasagna With Truffle Pate’, Mushrooms And Italian Sausage
or
Beet Gnocchi, Butter And Sage, Gorgonzola Fondue’, Walnuts* (vegetarian)
Secondi
choice of:Oven Baked Branzino, Roasted Potatoes, Cherry Tomatoes, “Taggiasca” Olives
or
“Pat LaFrieda” Filet Mignon, Butter-Glazed Asparagus, Thyme
or
Traditional Creamy Polenta With Lentil Ragout* (vegetarian)
Dolci
choice of:Zuppa Inglese
or
Sacher Cake
For TABLES of 7 or more in our dining room (NO PRIVATE) we offer a FAMILY STYLE MENU for $60pp for 3 courses (Antipasti - Primi - Dolci) or $80 for 4 courses (Antipasti - Primi - Secondi - Dolci)
Antipasti
Choice of 3 antipasti to be served family style:
Chef’s selection of cured market Italian meats & cheeses served with homemade piadina GF
Meatballs, tomatoes “conserva”, smoked scamorza
Arugula, roasted butternut squash, Parmigiano, pumpkin seeds, balsamic reduction * GF
Endive, gorgonzola, pine nuts, pear * GF
Fried artichokes, shaved Parmigiano Reggiano, crushed pistachio, aioli sauce *
Fried shrimps and calamari, crispy zucchini, black aioli sauce
Mixed crostini
Primi
Choice of 3 pasta to be served family style:
Strozzapreti with arugula pesto, candied tomatoes, pine nuts and pecorino fondue’ *
Homemade pappardelle mushrooms, Italian sausage, cream
Mafaldine carbonara with crispy pancetta
Homemade spaghetti with meatballs
Homemade black linguine, poached white shrimp, squid, lobster broth, peperoncino
Homemade tagliatelle with beef & pork ragout
Homemade cappelletti with stracchino cheese, arugula and crispy prosciutto *
Homemade gnocchi gorgonzola cheese and walnuts Spaghetti with tomato sauce
Secondi
($80 menu option)Individual entrée that guest will choose the night of the event:
Zucchini parmigiana with scamorza cheese & tomatoes “conserva” *
or
Branzino filet with string beans and roasted cherry tomato
or
Shell steak “tagliata” with potato chips and chimichurri sauce
Dolci
Choice of 2 desserts to be served family style:
Homemade Tiramisu’
Ricotta Mousse, Brown Sugar Crumble And Berries Sauce
Affogato - Shot of espresso over homemade vanilla gelato
Torta Tenerina – Chocolate cake served with homemade vanilla gelato GF
Ciambella Romagnola – Traditional rustic cake served with pastry cream
Join Us for the Aperitivo Italiano
From Monday to Thursday from 5pm to 7pm
Bar Area and Patio Only
SNACKS
-
OLIVES
$5
-
POTATO CHIPS
$5
-
CROSTINI MISTI
$10
-
PIADINA
$10
DRINKS
-
APEROL SPRITZ
$7
-
HUGO SPRITZ
$7
-
NEGRONI
$7
-
NEGRONI SBAGLIATO
$7
-
PERONI
$5
-
HOUSE WINE
$8
Antipasti
-
Tagliere di Salumi
Italian cold cuts selection served with piadina romagnola
$25
-
Formaggi Misti
Italian cheeses selection served with piadina romagnola
$25
-
Fritto di Calamari e Gamberi
Fried calamari e shrimps with crispy zucchini and black aioli sauce
$18
-
Polpettine
Mini meatballs (beef, pork and veal) stuffed with scamorza cheese in tomato sauce
$16
-
Carciofi Fritti
Crispy artichokes with shaved parmesan, crumbled pistachio, magic sauce
$18
-
Burrata e Prosciutto
Fresh burrata served with prosciutto di Parma, arugula and balsamic
$22
Insalate
-
Indivia
Endive, gorgonzola, pears and pine nuts
$16
-
Zucca
Arugula, roasted butternut squash, shaved parmesan, pumpkin seeds, balsamic reduction
$17
Primi della Tradizione
Childhood Memories-
Lasagna della nonna
Grandmother's recipe lasagna
$22
-
Tagliatelle bolognese
Traditional beef and pork ragu'
$22
-
Strozzapreti pesto
"The priest choker" with arugula pesto, candied tomatoes, pecorino fondue', toasted pine nuts
$24
-
cappelletti romagnoli
Stracchino cheese, arugula, cripsy prosciutto di Parma
$26
Primi Piatti
Misirizzi Signature-
Paappardelle
Mushrooms, italian sausage, cream
$24
-
Mafaldine carbonara
Carbonara sauce, crispy pancetta and a LOT OF LOVE
$24
-
Black linguini
Shrimps and calamari, lobster broth, peperoncino
$26
-
Gnocchi del giorno
Gnocchi of the day
$26
Secondi
-
Branzino
Pan seared branzino served with string beans and candied tomatoes
$32
-
Cotoletta
Organic, cage free, crispy chicken served with arugula and cherry tomatoes
$22
-
Parmigiana di Zucchine
Zucchini parmigiana, smoked scamorza, tomato "conserva"
$22
-
Bistecca
Strip steak, potatoes chips, chimichurri sauce
$34
Dolci
Homemade-
Tiramisu
Ladyfingers, coffee, mascarpone
$12
-
tenerina al cioccolato
Chocolate cake with homemade vanilla gelato
$10
-
cannoli
Ricotta mousse, chocolate chips, pistachio powder, scissors on the side...don't cut yourself ;-)
$12
-
ciambella
Traditional rustic cake served with warm pastry cream
$10
-
affogato
Shot of espresso over vanilla gelato
$8
Bubbles, Orange, Rose'
-
Prosecco
well-balanced, baked apple, lemon and grapefruit. Medium body with pleasant lemon and mineral finish
$55
-
franciacorta
rich tropical bouquet medium bodied on the palate with refreshing flavors of green apple, pear and melon
$80
-
H.Blin Champagne
full of white fruits and just hinting at more mature nuttiness, this rich wine is ripe, full and delicious
$150
-
scalabrone rosato
its nose delivers intense notes of red berries, cherries and pomegranate, accompanied by floral sensation of rose petals. its palate is pleasantly fruity, delicate, with excellent freshness and persistence
$68
-
pinot grigio ramato
Bright orange. On the nose green walnut, cinnamon bark, then orange and orange blossom towards the end. On the palate fresh and clear with nuances of tangerine on the mid palate, hearty and with pleasant finish.
$68
White Wine
-
pinot grigio
armonious fruit nose with notes of pear with mineral overtone, full, well structured
$65
-
Kerner
The bouquet is pleasingly fruity with impressions of white peach and grapefruit, together with white flowers and minerals, fresh herbs. On the palate it is full, juicy, lively, with an harmonious acidity and white stone fruit flavors. Long and mineral finish.
$80
-
sauvignon blanc
intense bouquet of peach, tropical fruit, tomato leaves and sage. Creamy texture and generous structure
$65
-
gavi di gavi
dry, high acidity, medium bodied, mineral with stones aromas on palate
$65
-
tuscany blend
notes of acacia flowers, peach and apricot, in addition to citrus fruits. rich and smooth taste, with intense tannins great balance between freshness and acidity.
$60
-
chardonnay
fresh and complex bouquet with delicate aromas which recall tropical fruit, pineapple, citrus fruit, light hazelnut butter, and vanilla.good structure, elegant and savory in flavor, fresh and well integrated acidity with the delicately fruity notes.
$75
-
greco di tufo
Rich and powerfully aromatic nose of apricot, apple, peach and citrus. Full bodied, soft and well balanced with excellent acidity
$58
-
salina bianco
full bodied, sapid and fresh with peach character, spring flower bouquet
$68
Red Wine
-
pinot noir
Hamble fruit nose of cherries and spices. Elegant with silky tannins, good balance and along finish
$80
-
nebbiolo
very elegant, notes of violet and roses, on the palate it’s dry and well balanced, nice structure, smooth tannins and a good freshness
$72
-
barolo
full bodied, velvety, very balanced, ample and complex aromas of violets and berry fruit
$145
-
barbaresco
ots of ripe berries and round tannins that give the wine richness and softness
$155
-
montepulciano abruzzo
intense, clean aromas of blackcherry, blueberry, plum, violet, agreeable tannins, god body and intense flavor
$72
-
supertuscan
A bright, vivid red with blackberries, blueberries and some violets and spices. Medium body, ultra fine tannins and a delicious finish. Succulent and very clean.
$76
-
chianti classico
intense notes of red fruit, undertones of violets and lavender with light, spicy hints of licorice. Its palate is defined by a soft entry, accompanied by lively sensations, sustained by ripe tannins, lead to fresh, savory finish
$80
-
il bruciato
iIntense ruby red colour. Aromas of fruit and whole red berries (especially cherries) rather than jam on the nose. Light hints of liquorice and vanilla follow from the oak Sweet tannins and a dense structure
$108
-
nobile montepulciano
full bodied, massive in the mouth, powerful aromas of berries and smoke, big velvety tannins, long finish
$78
-
brunello montalcino
on the nose it presents a wide range of aromas with hints of fruit and spices along with notes of cacao. Supple tannins stand out in the elegant and long finish
$130
-
aglianico
Soft fruit aroma with a prevalence of plum and morello cherry. Well-balanced, full-bodied, and persistent with a lingering finish.
$65
-
primitivo
Plenty of vanilla and spices on the nose. The palate feelslush and round even if the tannins are still rigid and surrounded by notable heat and impressivebalancing act.
$75
-
nero d'avola
intense purple colour. The bouquet is very fresh, with notes of red berry fruits. Round and soft, has a very distinctive silky character and is very pleasurable to drink. (“Insieme” is a Nero d’Avola produced without the addition of sulphur, using ancient winemaking methods)
$62
Misirizzi Around The World
TWIST ON CLASSIC WITH AN ITALIAN TOUCH-
Kintsugi
toki whiskye, yuzu juice, simple syrup, averna, foamer
$18
-
Deja Vu'
greygoose vodka, amaro montenegro, passion fruit and tangerine kombucha
$18
-
Wanderlust
Monkey gin, luxardo, black cherry syrup, lime juice, foamer
$18
-
Kusikay
Pisco, amaro nonnino, lime juice, simple syrup, foamer
$17
-
duende
homemade spicy tequila, blood orange, prosecco, taijin
$17
Guilt Free
Exotic Mocktails-
aloha
seedlip 94, pineapple juice, orange juice, grapefruit juice, passion fruit
$14
-
kilig
seedlip 108, guava nectar, coconut water, jalapeno
$14