Menus
For TABLES of 7 or more in our dining room (NO PRIVATE) we offer a FAMILY STYLE MENU for $60pp for 3 courses (Antipasti - Primi - Dolci) or $80 for 4 courses (Antipasti - Primi - Secondi - Dolci)
Antipasti
Choice of 3 antipasti to be served family style:
Chef’s selection of cured market Italian meats & cheeses
Beef Meatballs In "Rosso Gargano" Tomato Sauce
Arugula, roasted butternut squash, Parmigiano, pumpkin seeds, balsamic reduction *
Red lettuce, baby spinach, pomegranade, grilled scamorza cheese, orange, honey and mustard dressing
Oven-baked Shrimp and calamari skewer
Crispy artichokes with shaved parmigiano reggiano, crumbled pistachio, magic sauce
Primi
Choice of 3 pasta to be served family style:
Linguine with arugula pesto, shrimp, candied tomatoes, burrata cream
Mafaldine carbonara with crispy guanciale
Spaghetti with tomato sauce
Spaghetti garlic, extra vergin olive oil, 'nduja, breadcrumbs
Tagliatelle with beef & pork ragout
Cappelletti with stracchino cheese, arugula and crispy prosciutto
Beet Gnocchi butter and sage sauce, gorgonzola fondue', hazelnut
Risotto "alla Milanese", saffron cream and italian sausage
Secondi
($80 menu option)Individual entrée that guest will choose the night of the event:
Eggplant parmigiana with scamorza cheese & tomatoes “conserva” *
or
Fish and Chips "all'Italiana" with crispy zucchini, curry and dill mayo
or
Shell steak “tagliata” with roasted potatoes and mustard sauce
or
Roasted cauliflower "steak" serve with endive, guanciale and chimichurri sauce
Dolci
Choice of 2 desserts to be served family style:
Homemade Tiramisu’
Piccola Pasticceria (Chef's Selection of Assorted Homemade Petit Pastries)
Social Food
"Friendship is about splitting the calories and multiplying the joy."-
Gnocco Fritto e Salumi
Chef's selection of cured meats with gnocco fritto
$25
-
Spiedini di Calamari e Gamberi
Oven-baked shrimp and calamari skewer
$22
-
Polpette
Beef and pork meatballs in "Rosso Gargano" tomato sauce with mashed potatoes
$18
-
Carciofi Fritti
Crispy artichokes with shaved parmesan, crumbled pistachio, magic sauce
$19
-
Burrata
Fresh burrata served with tri-colors cherry tomatoes
$20
-
Carpaccio di Manzo
Beef carpaccio, ctracchino cream, hazelnut, candied lemon
$22
Insalate
-
Radicchio
Red lettuce, baby spinach, pomegranade, grilled scamorza cheese, orange, honey and mustard dressing
$17
-
Zucca
Arugula, roasted butternut squash, shaved parmesan, pumpkin seeds, balsamic reduction
$17
Flavors of Nostalgia
“The happiest memories are those tied to the kitchens we grew up in”-
Lasagna della nonna
Grandmother's recipe lasagna
$24
-
Strozzapreti bolognese
Traditional beef and pork ragu'
$25
-
Risotto "Giallo"
Risotto “alla milanese” with saffron cream and italian sausage
$28
-
Cappelletti romagnoli
Stracchino cheese, arugula, cripsy prosciutto di Parma
$27
Pasta 2.0
“Classic flavors meet modern creativity”-
Spaghettoni Piccanti
Extra virgin olive oil, garlic, ‘nduja, breadcrumbs (spicy)
$25
-
Mafaldine carbonara
Carbonara sauce, crispy guanciale and a LOT OF LOVE
$27
-
Linguine pesto e gamberi
Arugula pesto, shrimp, candied tomatoes, burrata cream
$27
-
Gnocchi barbabietola
Beets gnocchi, butter and sage, gorgonzola fondue’, walnuts
$26
Secondi
-
Fish And Chips "All'Italiana"
Crispy cod served with zucchini chips, curry and dill mayo
$36
-
Cavolfiore
Roasted cauliflower “steak”, served with endive, guanciale and chimichurri sauce
$24
-
Parmigiana di Melanzane
Oven baked eggplant parmigiana, smoked scamorza, “rosso gargano” tomato “conserva”
$24
-
Bistecca
"Pat lafrieda” grass feed sirloin, roasted potatoes, mustard sauce
$42
Dolci
Homemade-
Tiramisu
Ladyfingers, coffee, mascarpone
$14
-
Piccola Pasticceria
Chef's Selection of Assorted Homemade Petit Pastries.
$16
-
Cannoli
Ricotta mousse, chocolate chips, pistachio powder, scissors on the side...don't cut yourself ;-)
$14
-
Gelato "allo Strudel"
vanilla gelato, caramelized pears, raisin, pine nuts, crumbled puff pastry
$14
-
Affogato
Shot of espresso over vanilla gelato
$10
Bubbles, Orange, Rose'
-
"Bosco del Merlo" Prosecco
well-balanced, baked apple, lemon and grapefruit. Medium body with pleasant lemon and mineral finish
$55
-
Lambrusco "Corte Pagliare"
On the nose, aromas of black fruits and musky spices. On the palate, the wine is bone-dry, earthy with some funk and notes of ripe strawberry and raspberry.
$60
-
Champagne "Denis Salomon"
The palate is crisp and refreshing, delivering flavors of zesty lemon, tart green apple, and juicy pear, balanced with a creamy texture. Undertones of toasted almonds and a light yeasty character add depth and sophistication.
$160
-
Bosco del Merlo Pinot Grigio Rosato
its nose delivers intense notes of red berries, cherries and pomegranate, accompanied by floral sensation of rose petals. its palate is pleasantly fruity, delicate, with excellent freshness and persistence
$68
-
Zibibbo (Orange)
Intense aromas of citrus, pink grapefruit, thyme, peach, elderberry and aromatic herbs. The palate is beautifully layered with fruit front and center, pretty acidity, and a soft finish.
$72
White Wine
-
Pinot Grigio "San Michele"
armonious fruit nose with notes of pear with mineral overtone, full, well structured
$60
-
Kerner "Pacherof"
The bouquet is pleasingly fruity with impressions of white peach and grapefruit, together with white flowers and minerals, fresh herbs. On the palate it is full, juicy, lively, with an harmonious acidity and white stone fruit flavors. Long and mineral finish.
$84
-
Sauvignon Blanc "Tenuta san Leonardo"
aromatic fragrance with the typical hints of white peach, green peppercorn over a pleasing noteof sage. dry, enjoyably fresh, full-bodied, with a great mineral complexity.
$70
-
Gavi di Gavi "Broglia"
dry, high acidity, medium bodied, mineral with stones aromas on palate
$65
-
Albana Secco "Ancarani"
A vibrant straw yellow with golden reflections, showcasing fully ripened grapes. Aromas of liqueured fruit, light honey, and candied notes. Smooth and structured, with a warm, enduring finish that reflects traditional fermentation.
$68
-
Pecorino "Pantaleone"
fresh and complex bouquet with delicate aromas which recall tropical fruit, pineapple, citrus fruit, light hazelnut butter, and vanilla.good structure, elegant and savory in flavor, fresh and well integrated acidity with the delicately fruity notes.
$64
-
Vermentino "Laura Aschero"
An enticing mix of wildflowers and herbs, particularly rosemary and thyme. The fresh and subtle palate highlights riper apricots and pineapples.
$88
-
Salina Bianco "Colosi"
full bodied, sapid and fresh with peach character, spring flower bouquet
$72
Red Wine
-
Pinot Noir "Maso Poli"
Intense and fine bouquet of blue flowers, cherries, dried raspberries and black currants. dry, rich, smooth, harmoniuos with a persistent fruity and peppery finish.
$84
-
Dolcetto D'Alba "Flavio Roddolo"
intense and complex Dolcetto, it has a nose of ripe fruit, aromatic herbs and mineral notes for a rich and satisfying sip.
$86
-
Barolo "Voerzio Martini"
Full, soft, with the right tannic balance and great persistence. Excellent notes of cocoa and overripe fruit.
$150
-
Barbera d'Alba Superiore "Bruna Grimaldi"
Intense aromas of red fruits, sour cherries with graphite and menthol notes on the nose. On the palate is rich mineral and fresh.
$70
-
Montepulciano Abruzzo "Cataldi Madonna"
intense, clean aromas of blackcherry, blueberry, plum, violet, agreeable tannins, god body and intense flavor
$72
-
Valpolicella Superiore "Latium"
an intense and complex aroma with ripe red fruits, minerals and spices. dry, with red cherry and black pepper notes on the smooth palate.
$76
-
Chianti Classico "Setriolo"
intense, clean aromas of blackcherry, blueberry, plum, violet, agreeable tannins, god body and intense flavor
$74
-
Bolgheri Superiore "Campo alle Comete"
hints of fresh plum, sweet roasted cocoa and tobacco dry, rich, and well balanced with ripe fruity notes, smooth tannins and a long aftertaste.
$112
-
Nobile Montepulciano "Salcheto"
bold and complex, with notes of smoke, incense, scorched earth, iron, and black fruit. Ferrous, savory notes add complexity to the intense finish
$76
-
Brunello Montalcino "Baricci"
intense nose, with fleshy fruit aromas, followed by elegant faded violet and rose notes. The taste is powerful, juicy, with a pleasant vertical freshness and well tannins. Long and fruity finish with lots of berries.
$250
-
Centesimino Rosso "Ancarani"
Intense ruby red with garnet veins. Floral with prominent rose notes, complex and long-lasting. Warm and ethereal with hints of plum and pomegranate. Dry with a delicate bitter-salty finish.
$65
-
Aglianico "Core Rosso" Montevetrano
Rich, spicy, fruity and elegant it delivers black cherry and liquorice aromas, well balanced acidity, accents of dried herbs and blackberries.
$84
-
Nero D'Avola "Caruso e Mini"
Aromas of plum, orange peel and a hint of nori. Full-bodied with fine, slightly tight tannins. Black-fruited with some well-balanced, woody spice.
$64
Misirizzi Around The World
TWIST ON CLASSIC WITH AN ITALIAN TOUCH-
Kintsugi
toki whiskye, yuzu juice, simple syrup, averna, foamer
$18
-
Deja Vu'
greygoose vodka, amaro montenegro, passion fruit and tangerine kombucha
$18
-
Wanderlust
Monkey gin, luxardo, black cherry syrup, lime juice, foamer
$18
-
Kusikay
Pisco, amaro nonnino, lime juice, simple syrup, foamer
$17
-
duende
homemade spicy tequila, blood orange, prosecco, taijin
$17
Guilt Free
Exotic Mocktails-
aloha
seedlip 94, pineapple juice, orange juice, grapefruit juice, passion fruit
$14
-
kilig
seedlip 108, guava nectar, coconut water, jalapeno
$14